No. 221: Trattoria Neapolis (Pasadena)

Whereas some neighborhoods are known to be dining meccas or going through a culinary renaissance, Pasadena can't quite seem to shake off its reputation of being a dine-out "food desert". Sure there are a few gems here and there in the 'dena (Intelligentsia for a good cup 'o joe and some quick bites, Raymond/1886 for some fab cocktails and a lovely brunch, and Haven for my tastiest lamb burger in So Cal, as well as my occasional Tender Greens excursion when I want something quick and wholesome,) but the heavy traffic areas of Old Town, South Lake District and the Paseo (which I still remember as the all-indoors Pasadena mall from earlier times) is generally marked by "just OK" restaurants and a slew of chains.

So I received Trattoria Neapolis' arrival to the scene with both excitement and skepticism... on paper the menu looked great. Heck, I was enthralled enough by drinks alone, with its cocktail program by Copa d'Oro's Vincenzo Marianella, beers curated by The Beer Chicks, and wines selected by 4th level sommelier Diego Meraviglia. Pair that with a creative Cal-Italian themed menu (incl. items such as?lobster aracini with Eureka lemon aioli, grilled summer vegetable lasagna?and wood-grilled Wagyu flatiron with a porcini BBQ sauce) and you got got one very intrigued diner. I had attended a media preview dinner, which went well (Gourmet Pigs captured that experience here) but I really want to capture in true action after its opening. Thanks to a pair of birthday events in July with fairly adventurous diners, I was able to make two return trips here.

Simply put, they really live up to their claims and I'm thrilled for its presence in the Pasadena dining scene.

To start off, they made a phenomenal use of the space -- with an semi-outdoor garden area out front (that's wonderfully lit by the skylight and would be great setting for a daytime meal), an interior corridor of a dining area with great views of the bar and fairly open kitchen (centerpieced by its behemoth of a wood-fired oven) and an upstairs private dining area flanked by bottles of rare wine.) The multiple-spaces in one set up kind of reminds me of the decor at Campanile and the Strand House, and is actually rather smart from an aesthetic and functional viewpoint (the designers even soundproof the ceiling tiles to avoid the overly loud acoustics associated with other high-ceiling restaurants, that I'm deeming "the Bottega Louie effect".)

And true to the respective beverage directors' reputations, the drinks here--beer, wine and cocktail--were superb, which personally astounds me since it's incredibly rare for the find a place that does all three well, and within a reasonable budget too (here's their standard drinks menu w prices, for those with posher pockets -- here's the full drinks list with more decadent beverages, including a $85 Arroyo Seco made with 25 year-old Highland Park Scotch and a $125 Tactical Nuclear Penguin beer double barrel-aged in Scotch casks and clocking in at a crazy 32% ABV.)

As for me, while I like their Millionaire cocktail (Appleton Extra with Marie Brizard Apry, Lime Juice and Sloe Gin) and Bootlegger's Golden Chaos Ale, may favorite is easily . . .

. . . The Port O' Call, a dessert cocktail whimsically named after the San Pedro village and combining Port wine with fino sherry, Diplomatico rum and orange bitters. Despite being listed on the after-dinner drinks menu with the desserts, this cocktail is not particularly sweet-tasting at all, the texture and actual flavor is more like a smooth Manhattan (maybe with a hint of wine notes from the port and sherry,) it only smells sweeter and fruitier.

As for the food, they were all on the scale from decent to magnificent. And that's taking into the factor that I'm usually not a big secondi?person (and still found the aforementioned grilled steak, along with roasted black cod with charred corn and manila clam broth, heavenly.) Having disclosed my biases, my favorites are definitely on the appetizer-pasta-pizza realm, including:

Assorted Salumi Platter?($13) - I simply loved the variety that you get for the price, with 4-5 different meats (at least one of which is made in-house) along with some tasty accompaniments, such as a sweet-tart cherry compote to balance the saltiness of the meats, and warm gnocchi friti that tastes like a savory doughnut, all brightened up with some frisee and housemade pickles.

Aragosta ($19/32) & Gnocchi ($9/16) - I love that half-orders are available for most pasta dishes here, since that lets my table companions and I to try a lot more in one sitting. And the aragosta & gnocchi are very different dishes, but equally delicious. The former features perfectly al dente?bucatini with tender chunks of lobster, tossed in a bright and zesty blend of tomatoes, chilies and lobster sauce. On the other hand, the gnocchi has a lot more grounded, rustic flavors, the fluffy pasta themselves are infused with roasted garlic, and it is accompanied with smoked pork shoulder, asparagus and artichoke. The vegetables are crisp and flavorful, but it still provides a more homely, earthy character -- especially when compared to the Aragosta.

For the pizzas, while my friends are gaga over the Funghi--which I do like too--I personally love the Prosciutto ($13)?one a lot more, which is topped the ribbony meat alongside smoked mozzarella, sun-dried tomatoes and wild arugula (and some shaved parmesan to boot). It made for a festive flavor combination in my mouth, a little tang here, a tinge of cheesy smokiness there, an occasional peppery bite and a good dose of luxurious ham too--all enhanced by a crust that's delightfully crispy & barely charred outside, quickly giving way to a chewy-yet-tender interior.

Of course, given my sweet jaws, there is no holding back on ordering desserts (even if I did order the Port O'Call) -- the ones I liked best were the Not-So-Traditional Tiramisu?and Greek Yogurt-Honey?Panna Cotta?(both $9), both being fresh creative spins of familiar Italian-y sweets. The former swapped out the coffee elements with roasted peach, caramel and pecans -- and I liken it more to a caramelly peach shortcake than anything else, and it's a great lighter, seasonal spin on a dessert that's usually more heavy. Likewise, while panna cotta is already kind of light, it was further brightened with a infusion of tangy Greek yogurt, apricot granita and a basil sauce. One almost feels healthy eating this (ok, maybe the candied hazelnuts made it just a tad sinful...)

So there you have it; at last, a spot in Pasadena for great drinks and eats (I personally can't wait till they launch lunch & *crossing fingers* a happy hour,) here's hoping this is the start of a restaurant renaissance in Pasadena!

What Do Others Say?

- Thrillist called it an "awe-inspiring, two-story ode to Italy, with a crazy-diverse interior" - Gastronomy noted that "while the pastas were mostly good, it was the pizza that really made the night for me." - Pasadena Now predicted that "residents can expect Trattoria Neapolis to be a welcome - and unique - addition to the local dining scene." - Oolong milk tea was surprised, noting she "definitely did not think I would like it as much as I did . . .?Props to Neapolis for getting it right during the 1st week of their opening!"

336 S Lake Ave

Pasadena, CA 91101

(626) 792-3000

Source: http://la-oc-foodie.blogspot.com/2012/08/no-221-trattoria-neapolis-pasadena.html

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